A Coffee Food Forest
Reviving Traditional Polycultures for Abundance, Biodiversity, and Resilience
A Coffee Food Forest
Reviving Traditional Polycultures for Abundance, Biodiversity, and Resilience
Publishing in Fall 2026
A Coffee Food Forest: Reviving Traditional Polycultures for Abundance, Biodiversity, and Resilience brings back the beautiful, time-tested way of growing coffee under shade, surrounded by a bounty of fruits, vegetables, and other crops—just as families in Puerto Rico’s mountains did for generations.
Rich with personal stories from the author’s childhood homestead and decades of conservation work, the book honors ancestral wisdom while sharing practical techniques for building resilient, productive landscapes. Many of these approaches—from companion planting and natural soil enrichment to wildlife-friendly design—can be adapted to homesteading and agriculture systems worldwide, whether in the tropics or cooler climates.
Whether you love your morning coffee and want to choose beans that truly support the planet, dream of growing your own resilient coffee in the tropics, seek greater self-sufficiency on your homestead, practice sustainable farming, care deeply about conservation, or study ways to build a greener future—this book is for you.
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A Journey into a time-tested food production system for people and wildlife
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